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Le Cordon Bleu London

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Important Facts

1. Gain one of the industry's most revered qualifications
A Le Cordon Bleu diploma is one that is recognised and respected by culinary professionals and is considered to be synonymous with outstanding quality. Developed by our own experts, our academic material provides students with up to date, well researched and practical knowledge – in line with what is required in today’s professional world.

Once graduated you will become part of an exceptional Alumni Network including: Hideko Kawa, Tess Ward, Yottam Ottolenghi, Peggy Porschen, John Whaite and Michael Swamy just to name a few.

2. Train under the guidance of the most recognised experts
Learn from a team of classically trained Chefs, Wine and Hospitality professionals whose dedication to share their ‘savoir-faire’ will ensure your success. At Le Cordon Bleu, we pride ourselves on employing teachers who are the best in their field, to ensure the education our students receive is the highest quality possible. 

3. Learn in state-of-the-art facilities
Le Cordon Bleu London school boasts some of the most advanced facilities and equipment to prepare you for tomorrow’s culinary world. The equipment available in our school allows our students to learn classical French, international and modernist cuisines.
It includes:

  • self-contained work stations incorporating induction range and preparation area for each student
  • digital sous-vide water baths
  • multi-zone convection ovens
  • fully equipped bakery kitchens with retarder/proofers and stone based deck ovens
  • tandoori and duck ovens
  • ventilated ceilings
  • professional wine tasting room

4. Become part of an international network
With an ever increasing number of schools, being part of the Le Cordon Bleu family will open you up to an international network of contacts, and friends. Our network is unsurpassed at providing graduates with the best platform to launch an international career.
Every year we welcome over 100 different nationalities to the school.

5. Live and study in one of the most exciting cities in the world
Le Cordon Bleu London is located in one of the most innovative and dynamic cities in the world. London is widely considered to be one of the gastronomic capitals of the world, attracting some of the most exciting chefs to work in the growing culinary and hospitality industries. A city that seamlessly blends classic and modern styles, the diversity of London is reflected in the ever evolving food scene.

It is the city’s insatiable appetite for the most exciting and innovative food, that makes London the perfect setting for those pursuing a career in the culinary arts, boulangerie, wine, nutrition and management.

6. Benefit from over 120 years of experience and learning
Founded in 1895, Le Cordon Bleu to this day remains an industry leader in French culinary arts, gastronomic education, wine and hospitality. Our programmes are internationally recognised by culinary professionals, allowing graduates the opportunity to travel and build a world-class career of distinction.

Ranking / Awards

Le Cordon Bleu London is delighted to have won the award for Breakthrough Course: Innovation in Design or Delivery at the Independent Higher Education Awards 2019.

Features

  • Ranking: N/A
  • Ranking: N/A
  • Type of Accommodation: Off Campus

Financials

Annual Cost of living 12006 GBP /year
Average Annual UG Fee 20000 GBP
Average Annual PG Fee N/A
Application Fee N/A

Contact Information

  • 15 Bloomsbury Square London , WC1A2LS United Kingdom
  • 9898989898
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Campus Information

London

15 Bloomsbury Square London , WC1A2LS United Kingdom

Programs Offered

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Bakery Diploma

  • Length 07 Month  , 15 Days
  • Total Tuition Fee 9290 GBP
  • Application Fee N/A
  • Average processing time 5 days
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Basic Cuisine Certificate

  • Length 03 Month  
  • Total Tuition Fee 7790 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Basic Patisserie Certificate

  • Length 03 Month  
  • Total Tuition Fee 6980 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Cooking Diploma Classical Chef Training Course

  • Length 09 Month  
  • Total Tuition Fee 20440 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Cuisine Diploma with Culinary Management Internship Pathway

  • Length 01 Year  , 03 Month  
  • Total Tuition Fee 28530 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Culinary Industry Management BBA

  • Length 03 Year  
  • Total Tuition Fee 42000 GBP
  • Application Fee N/A
  • Average processing time 5 days
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Diploma in Cooking with Culinary Management

  • Length 01 Year  
  • Total Tuition Fee 26030 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Diploma in Cooking with Internship Pathway

  • Length 01 Year  
  • Total Tuition Fee 22940 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Diploma in Culinary Management

  • Length 02 Month  , 10 Days
  • Total Tuition Fee 6435 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Diploma in Gastronomy, Nutrition & Food Trends

  • Length 03 Month  
  • Total Tuition Fee 6795 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Diploma in Pastry with Culinary Management

  • Length 01 Year  
  • Total Tuition Fee 23620 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Diploma in Plant-Based Culinary Arts

  • Length 03 Month  
  • Total Tuition Fee 7950 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Diploma in Wine, Gastronomy and Management

  • Length 06 Month  
  • Total Tuition Fee 12720 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Diploma in Wine, Gastronomy and Management with Internship Pathway

  • Length 06 Month  
  • Total Tuition Fee 15220 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Diploma of Pastry Classical Pastry Chef Course

  • Length 09 Month  
  • Total Tuition Fee 18035 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Grand Diploma in Professional Chef Diploma

  • Length 09 Month  
  • Total Tuition Fee 36535 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Grand Diplome with Culinary Management

  • Length 01 Year  
  • Total Tuition Fee 41865 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Grand Diplome with Culinary Management Internship Pathway

  • Length 01 Year  , 03 Month  
  • Total Tuition Fee 44365 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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MSc Culinary Innovation Management

  • Length 01 Year  
  • Total Tuition Fee 18420 GBP
  • Application Fee N/A
  • Average processing time 12 days
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Pastry and Bakery diploma

  • Length 09 Month  
  • Total Tuition Fee 27325 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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Pastry Diploma with Culinary Management Internship Pathway

  • Length 01 Year  , 03 Month  
  • Total Tuition Fee 26120 GBP
  • Application Fee 500 GBP
  • Average processing time 5 days
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Pastry Diploma with Internship Pathway

  • Length 01 Year  
  • Total Tuition Fee 20535 GBP
  • Application Fee 1500 GBP
  • Average processing time 5 days
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