Grand Diploma in Professional Chef Diploma
Our Grand Diplome is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplome de Cuisine and Diplome de Patisserie. This accredited professional chef diploma is awarded after nine months of full-time study.
Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplome is an influential qualification which allows you to fulfil your ambitions and pursue the most sought after culinary careers.
Le Cordon Bleu Grand Diplome : Your passport to the culinary world
Throughout the 9 month tuition, you are first taught basic culinary skills before applying them to high-quality produce and specialist ingredients. Supervised by some of the most qualified and classically trained Chefs, you will learn fundamental culinary techniques through a succession of theoretical and practical training combining Chef demonstrations and practical sessions.
Our Grand Diplome may also be studied as an integrated diploma with culinary management or with an internship.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.
Campus Information
London
15 Bloomsbury Square London , WC1A2LS United Kingdom
Intakes
- Sep Deadline: June
- Jan Deadline: Sep
- April Deadline: Dec
- July Deadline: March
Application Processing Time in Days: 5
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals. We offer exceptional career opportunities in a variety of positions around the world. If you are looking to work for a company with unlimited growth potential in a constantly evolving, fast-paced environment, Le Cordon Bleu may be the right next step for you
Thailand, Thailand
Academic Manager
Thai Cuisine Instructor (Contract)
Malaysia, Malaysia
Bakery Pastry Chef Instructor
PSW Opportunity
Tier 4 students sponsored by Le Cordon Bleu have permission to work 10 hours per week during term-time and full-time during vacations
Admission Requirement / Eligibility Criteria
IELTS (International English Language Testing System) for UKVI (UK Visas and Immigration) test report result with 5.0 or above in all components. You can choose either the Academic or General module
Non-Tier 4 Visa , who do not require a Tier 4 Visa, should provide the school with one of the following:
English language certificate equivalent to CEFR level B2
Academic transcript of a completed course taught in English
Employment history in an English language environment
Oxford English placement test (provided by Le Cordon Bleu) with telephone interview
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 09 Month
-
Total Tuition Fee:
36535 GBP
Annual Cost of Living: 12006 GBP
Application Fee: 1500 GBP
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