Pastry and Bakery diploma
Our Diplome de Patisserie is recognised globally as one of the most respected culinary qualifications in pastry, while our Diplome de Boulangerie is considered as one of the most respected qualifications in baking and boulangerie arts.
Learn the full package of baking and pastry techniques alongside each other with the Diplome de Patisserie and the Diplome de Boulangerie. By enabling you to become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces, we pride ourselves on delivering the highest standards of professional pastry chef education and training.
The pastry diploma comprises three certificates: Basic, Intermediate and Superior, while the Boulangerie diploma is similarly split into three individual modules: Module I, Module II and Module III.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.
Campus Information
London
15 Bloomsbury Square London , WC1A2LS United Kingdom
Intakes
- Jan Deadline: Sep
- April Deadline: Dec
- Sep Deadline: June
Application Processing Time in Days: 5
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals. We offer exceptional career opportunities in a variety of positions around the world. If you are looking to work for a company with unlimited growth potential in a constantly evolving, fast-paced environment, Le Cordon Bleu may be the right next step for you
Thailand, Thailand
Academic Manager
Thai Cuisine Instructor (Contract)
Malaysia, Malaysia
Bakery Pastry Chef Instructor
PSW Opportunity
Tier 4 students sponsored by Le Cordon Bleu have permission to work 10 hours per week during term-time and full-time during vacations
Admission Requirement / Eligibility Criteria
IELTS (International English Language Testing System) for UKVI (UK Visas and Immigration) test report result with 5.0 or above in all components. You can choose either the Academic or General module
Non-Tier 4 Visa , who do not require a Tier 4 Visa, should provide the school with one of the following:
English language certificate equivalent to CEFR level B2
Academic transcript of a completed course taught in English
Employment history in an English language environment
Oxford English placement test (provided by Le Cordon Bleu) with telephone interview
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 09 Month
-
Total Tuition Fee:
27325 GBP
Annual Cost of Living: 12006 GBP
Application Fee: 1500 GBP
Similar Programs
- Basic Patisserie Certificate at Le Cordon Bleu London
- Pastry Diploma with Culinary Management Internship Pathway at Le Cordon Bleu London
- Diploma in Pastry with Culinary Management at Le Cordon Bleu London
- Pastry Diploma with Internship Pathway at Le Cordon Bleu London
- Bakery Diploma at Le Cordon Bleu London
- Basic Cuisine Certificate at Le Cordon Bleu London