Bakery Diploma
Our Diplome de Boulangerie has been specifically developed to meet the needs of the expanding culinary sector of the hospitality industry. This boulangerie course aims to provide you with the classical and practical skills of Boulangerie arts, kitchen management, and gastronomy.
Across the course, you will learn a large variety of Boulangerie techniques like basic bread doughs, viennoiserie, and creating and managing your own starter cultures for sourdoughs. You’ll get a chance to develop your creativity while also growing your understanding of how to run a small business.
Our Boulangerie Diploma will provide you with knowledge of all aspects of the Boulangerie trade. You will learn through demonstrations, practical application, lectures, and on site industry visits.
The course is led by Master Baker Dominique Moudart. Dominique has spent more than 30 years perfecting his Boulangerie skills, including seven years spent travelling across France to discover local bread varieties and production techniques.
Our Bakery Diploma can be studied simultaneously with our Pastry Diploma .
Please note: applications requiring a visa can close up to 12 weeks before the course start date.
Campus Information
London
15 Bloomsbury Square London , WC1A2LS United Kingdom
Intakes
- Jan Deadline: Sep
- April Deadline: Nov
- July Deadline: Feb
- Sep Deadline: May
Application Processing Time in Days: 5
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals. We offer exceptional career opportunities in a variety of positions around the world. If you are looking to work for a company with unlimited growth potential in a constantly evolving, fast-paced environment, Le Cordon Bleu may be the right next step for you
Thailand, Thailand
Academic Manager
Thai Cuisine Instructor (Contract)
Malaysia, Malaysia
Bakery Pastry Chef Instructor
PSW Opportunity
Tier 4 students sponsored by Le Cordon Bleu have permission to work 10 hours per week during term-time and full-time during vacations
Admission Requirement / Eligibility Criteria
IELTS (International English Language Testing System) for UKVI (UK Visas and Immigration) test report result with 5.0 or above in all components. You can choose either the Academic or General module
Non-Tier 4 Visa , who do not require a Tier 4 Visa, should provide the school with one of the following:
English language certificate equivalent to CEFR level B2
Academic transcript of a completed course taught in English
Employment history in an English language environment
Oxford English placement test (provided by Le Cordon Bleu) with telephone interview
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 07 Month 15 Days
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Total Tuition Fee:
9290 GBP
Annual Cost of Living: 12006 GBP
Application Fee: N/A
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