Commercial Cookery Pathway Package

This course is only available as an Australian Apprenticeship. You must have employment as an apprentice to enrol in this qualification.

If you have a passion for cookery and are looking to embark on a career as a commercial chef, this qualification will provide you with the foundations of restaurant cookery, knife skills, finance and team kitchen management and food safety practices, while you work in a commercial kitchen and build your experience and abilities through hands-on learning.

In this course, you will learn to participate in environmentally sustainable work practices and work effectively with others in a commercial kitchen context. You’ll use basic methods of cookery and food preparation equipment to prepare a wide range of dishes, including appetisers and salads, stocks, sauces and soups, and vegetable, fruit, egg and farinaceous (starch-based) dishes. You’ll also learn how to prepare poultry, seafood and meat dishes, as well as how to prepare food to meet special dietary requirements, produce cakes, pastries and breads and desserts.