Certificate IV in Commercial Cookery
Our exceptional Cookery pathway offers a combination of theoretical and practical training, in a fully operational commercial kitchen. This qualification demonstrates diverse skills and knowledge in Hospitality and Cookery Management. Our course focuses on a simulated workplace experience and is delivered by highly qualified teachers.
Further study options include the Diploma of Hospitality – Advanced units in the Diploma include: finance, sustainability and managing human resources
Campus Information
Drysdale Campus Hobart
59 Collins Street, Hobart
Drysdale Campus Launceston
93 Paterson Street, Launceston
Intakes
- Feb
- July
Application Processing Time in Days: 20
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Career opportunities
- Chef
- Chef de Partie
PSW Opportunity
- PSW is available for bachelors masters and Ph.D. courses
Admission Requirement / Eligibility Criteria
Entry Requirements
- Pre-requisites: Must have completed Certificate III in Commercial Cookery
- IELTS 5.5 General Training (no band less than 5.0) or equivalent
- Completion of Australian Year 12 (or equivalent)
- Aged 18 years and over
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 05 Month
-
Total Tuition Fee:
16384 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A
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