Certificate III in Commercial Cookery

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.  You will be taught practical and relevant workplace skills, such as basic kitchen operations, vegetable and meat preparation, baking, and patisserie, whilst also learning higher-level kitchen supervisory and management skills. You will also be taught to devise menus and cook specialist dishes for TasTAFE’s training restaurants.

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work could be undertaken in various hospitality enterprises where food is prepared and served. Employment opportunities exist with small businesses, larger hotels, restaurants, cafes, hospitals, commercial catering operations, and event caterers in the following areas: