Certificate IV in Commercial Cookery
This course follows on from SIT30816 Certificate III in Commercial Cookery and provides you with the advanced skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens. You will gain the knowledge to lead a team and manage workplace conflict, whilst introducing food safety programs and maintaining hygiene and workplace health and safety. Your skills will be enhanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.
You will have access to the training kitchens and restaurants located on campus where you can practice your cooking skills. The restaurants are opened to the public, and you will be part of an allocated team that will be responsible for providing food service to patrons at lunch and dinner sittings.
Campus Information
South Metropolitan TAFE
South Metropolitan TAFE is one of Western Australia’s largest and most diverse vocational education and training providers, delivering training to thousands of local and international students every year. Students can get involved and meet new friends in college social activities such as the annual Rottnest Island tour. Study support is also available on campus, to help you reach your study goals. Specialty courses include engineering, hospitality, maritime, oil and gas, and automotive. Extensive training facilities are available, including the award-winning Bentley Pines training restaurant, the fully operational oil and gas facility, student veterinary clinic, massage clinics, garden centre, pet grooming clinic, libraries and prayer rooms.
Intakes
- Feb
- July
Application Processing Time in Days: 7
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
- Commercial Cook (non trade status)
- Executive Cook (non trade status)
PSW Opportunity
- N/A
Admission Requirement / Eligibility Criteria
- Secondary School Certificate – pass
- Higher Secondary Certificate (minimum GPA of5
- 60% in HSC first division pass ) GCE A-Level (2 subject passes)
- IELTS 6.0 (or equivalent) overall (no band less than 5.5) direct entry.
- IELTS 6.0 (or equivalent) overall (no band less than 5.0) - course will be packaged with 10 weeks ELICOS prior to entry.
- State Education Boards 65% overall across all academic subjects.*
- Central Board Secondary Education (CBSE) with 60% average overall across all academic subjects.
- Council for Indian School Certificate Examination (CISCE) with 60% average overall across all academic subjects.
- * TAFE International Western Australia does not accept results from some State Education Boards.
- Diploma qualifications: Average mark of 60% or above, should be VITC recognized and of 2-3 years duration.
- IELTS 6.0 (or equivalent) overall (no band less than 5.5) direct entry.
- IELTS 6.0 (or equivalent) overall (no band less than 5.0) - course will be packaged with 10 weeks ELICOS prior to entry.
- Higher Secondary Education Board Certificate (Grade 12) (Minimum 60% overall)
- Higher Secondary Education Board Certificate (Grade 12) (Minimum 60% overall)
- IELTS 6.0 (or equivalent) overall (no band less than 5.5) direct entry.
- IELTS 6.0 (or equivalent) overall (no band less than 5.0) - course will be packaged with 10 weeks ELICOS prior to entry.
- ?Higher Secondary School Certificate/ Intermediate Certificate (55% overall minimum)
- Higher Secondary School (Intermediate) (55% overall minimum) Certificate Diploma (Polytechnic/Vocational)
- IELTS 6.0 (or equivalent) overall (no band less than 5.5) direct entry.
- IELTS 6.0 (or equivalent) overall (no band less than 5.0) - course will be packaged with 10 weeks ELICOS prior to entry.
- GCE 0 levels (4 subject passes)
- Sri Lankan GCE A-Level (3 passes) British GCE A-Level (2 passes)
- IELTS 6.0 (or equivalent) overall (no band less than 5.5) direct entry.
- IELTS 6.0 (or equivalent) overall (no band less than 5.0) - course will be packaged with 10 weeks ELICOS prior to entry.
- Course Code: 095473C
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 06 Month
-
Total Tuition Fee:
8020 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A
Similar Programs
- Certificate III in Travel at TAFE International Western Australia
- Certificate III in Tourism at TAFE International Western Australia
- Certificate III in Patisserie at TAFE International Western Australia
- Certificate III in Events at TAFE International Western Australia
- Certificate III in Commercial Cookery at TAFE International Western Australia
- Certificate IV in Patisserie at TAFE International Western Australia