Certificate IV in Commercial Cookery
Program Available at Melbourne Campus
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as:
- Supervising a satellite kitchen in a large hotel
- Supervising a kitchen in a catering operation
- Supervising a small restaurant kitchen
Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:
- Restaurants
- Hotels
- Catering operations
- Clubs
- Pubs
- Cafes
- Cafeterias
- Coffee shops
Intakes
- Jan
- April
- July
- Oct
Application Processing Time in Days: 14
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year 06 Month
-
Total Tuition Fee:
15000 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A
Direct Representation
Similar Programs
- CERTIFICATE IV IN KITCHEN MANAGEMENT at Australian National Institute of Business and technology (ANIBT)
- Certificate IV in Patisserie at Australian National Institute of Business and technology (ANIBT)
- Certificate III in Patisserie at Australian National Institute of Business and technology (ANIBT)
- Certificate III in Commercial Cookery at Australian National Institute of Business and technology (ANIBT)