CERTIFICATE IV IN KITCHEN MANAGEMENT
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as:
Supervising a satellite kitchen in a large hotel
Supervising a kitchen in a catering operation
Supervising a small restaurant kitchen
Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:
Restaurants
Hotels
Catering operations
Clubs
Pubs
Cafes
Cafeterias
Coffee shops
Intakes
- Jan
- April
- July
- Oct
Application Processing Time in Days: 14
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Admission Requirement / Eligibility Criteria
Entry Requirements
It is highly recommended that students are currently in a workplace or have access to a workplace for this course.
For Certificate IV level courses, the recommended minimum level of education is Higher School Certificate or equivalent or relevant qualification (at Certificate III or above) or relevant vocational experience.
In addition, students may enter the qualification through a number of entry points demonstrating the potential to undertake vocational education and training at Certificate IV level including:
with personal or vocational experience in a specific industry;
with vocational experience in a specific industry and an industry-specific qualification.
For International Students
Please check with the Australian Department of Home Affairs (DHA) regarding international students enrolling into any online only based qualifications.
The Australian government publishes rules for English language proficiency for international students applying for entry to vocational training. You should establish your country’s assessment level by reading the DHA rules at www.homeaffairs.gov.au. Be aware that the rules are subject to change from time to time.
Generally, to demonstrate English language proficiency for doing a Certificate or Diploma course, an international student needs one of the following test scores:
English Language proficiency level
IELTS
TOEFL iBT
PTE Academic
OET
Cambridge (CAE)
Vocational
5.0
Listening & Reading 4.0
Writing & Speaking 14
40.8
B
154
5.5
No band less than 5
Listening & Reading 5.0
Writing 14 Speaking 15
45.4
B
162
Competent
6.0
No band less than 5.5
Listening: 12 Reading: 13
Writing: 21 Speaking: 18
51.6
B
169
Overseas students who do not provide a satisfactory score from an English test recognised by DHA will be interviewed to ascertain their language, literacy and numeracy (LLN) skills.ANIBT also accepts completion of a recognised equivalent English preparation course from an accredited ELICOS provider. Admission may be approved if the language of instruction in the student’s home country is English or if English has been the language spoken in the student’s home.
All students must complete a Language, Literacy and Numeracy test at ANIBT as part of the registration process.
If necessary, the student will need to complete an English language course at ANIBT before being admitted to a vocational training Certificate or Diploma course.
Note: ANIBT may establish student’s English language proficiency appropriateness’ level if:
The student has completed 1-year study which is taught in English
The student has successfully completed ELICOS course and the level is equivalent to IELTS 5.5
The student passes ANCE English assessment test, under supervision by ANIBT or ANIBT representative
agents (does not apply to offshore direct-application).
- Course Code: 109653B
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year
-
Total Tuition Fee:
16500 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A
Direct Representation
Similar Programs
- Certificate IV in Patisserie at Australian National Institute of Business and technology (ANIBT)
- Certificate IV in Commercial Cookery at Australian National Institute of Business and technology (ANIBT)
- Certificate III in Patisserie at Australian National Institute of Business and technology (ANIBT)
- Certificate III in Commercial Cookery at Australian National Institute of Business and technology (ANIBT)