Certificate IV in Patisserie

Studying in Holmesglen's state-of-the-art facilities with our industry experienced teaching staff will allow you to step straight into this fast paced, exciting industry.

The areas you will study throughout the course include chocolate, sugar work, sweet buffets, food hygiene and safety, team leadership and managing diversity, just to name a few.

This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops.

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified cook specialising in patisserie, and looking for a team leading or supervisory role.

Career opportunities, include:

Chef de partie
Chef patisserie
head pastry chef