Certificate IV in Commercial Cookery

The course combines practical cookery classes taught in Holmesglen's simulated training commercial kitchens kitchens, with theoretical management subjects delivered by teaching staff with current industry knowledge.

This will provide you with a well rounded knowledge of what to expect when entering the industry.

The course could lead to work in various hospitality enterprises where food products are prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

This course also lays the foundations for opening your own business.

The Certificate IV in Commercial Cookery gives you the skills and knowledge to become a qualified cook in a team leading or supervisory role in the kitchen.

Career opportunities, include:

Chef
Chef de partie