Diploma in Culinary Management (CLM4)

The modern culinary arts industry is sophisticated, dynamic, and always evolving. It's an industry where food and culture, tastes and tradition go hand-in-hand. If you're excited to learn more about the culinary arts, and to nurture your love of food and people, the Culinary Management program will allow your passions to shine.

Of course, you'll learn about food basics, techniques, and styles. But in this culinary management program there's a lot more. You'll learn about dining culture. The theory and history of mixing drinks. The history of wine and how to pair it with food. The ins and outs of fine dining and hosting will be taught when you prepare gourmet meals for industry professionals and wine experts. As well, you'll get real kitchen experience by working in Fanshawe's very own restaurant, The Chef's Table.

You'll round-out your skills with three semesters of baking and seven more learning all of the tricks of the Culinary Arts trade. When you graduate with a culinary management diploma, your career path will have as many diverse options as you'll have skills. Perhaps the restaurant industry will call? Or the catering world, hotels or a resort will be your destination?

Whatever your choice, you'll be prepared. You may even be recruited by one of many industry professionals who visit Fanshawe regularly.