Certificate in Professional Butchery Techniques (PBT1)

Canada's butchery industry is on the rise and this program will give you all the expertise needed to become a butcher and hit the ground running. You'll build skills in meat processing, product packaging, professional safety standards and customer service, taught by faculty with years of experience in the art of butchery.
Meat cutting is a unique, specialized and highly in-demand trade that offers plenty of job opportunities upon graduating. Jobs include retail or wholesale butchers, industrial butchers and meat cutters, poultry preparers, ham cutters, meat trimmers and more!
Program features:
Delivered in a state-of-the-art facility and using the latest equipment;
More than half of class time is spent in hands-on learning labs;
Apply what you learn by operating a full-service retail meat outlet;
Allows for a smooth transition into Retail Meat Cutter 245R Apprenticeship;
Opportunity to earn dual certificates by transitioning into the Culinary Skills program;
A perfect professional development opportunity for chefs looking to incorporate farm-to-table practices.