Diploma Pastry Shop (Standard)

The Diplome de Pâtisserie is a comprehensive, rigorous training program comprising three levels: Basic, Intermediate and Superior. The training is based on a high level of teaching, distinguished on the one hand by lessons and demonstrations given by chefs of recognized experience, and on the other by individual practical work by learners, supervised by the Chefs. This combination of teaching, demonstrations and practical work enables students to gradually learn the fundamental techniques of traditional French pastry-making.

Languages: The courses are taught in French and simultaneously translated into English.

Durtion Option Available : Intensive: 6 months (6 to 12 class hours per day, 5 or 6 days a week)

Diploma awarded: The Diplôme de Pâtisserie is awarded by the Le Cordon Bleu International Foundation, conditional on successful completion of all three levels.

Tuition Fees: €30,000 (standard or intensive). These fees include the application fee (€1,500), learning material, equipment including the Sabatier knife kit uniform and all activities.