Professional Cooking Diploma

Learn the profession of cook in the Professional Course

The Diplome de Cuisine en Parcours Professionnel is a comprehensive training program that combines intensive learning of culinary techniques with an in-depth professional application in two stages where students learn French cooking techniques while mastering essential skills such as supply management, production organization, and hygiene and safety practices.

This training is structured in 5 stages: basic certificate, intermediate certificate, a 3-month professional application, the higher certificate which includes a period of professional application within the Le Cordon Bleu Paris Hôtel de la Marine spaces , and the internship in a professional environment. Graduates will be prepared for careers such as head chef, private chef, restaurant entrepreneur, or even food critic.

Tuition fees include application fees (€1,500), course content, uniform, equipment including the Sabatier knife kit, and activities (lectures, demonstrations by guest chefs, visits and educational events)

Diploma obtained: the Professional Cuisine Diploma is awarded by the Le Cordon Bleu International Foundation