Intermediate Pastry Certificate (Standard)

The Intermediate Pastry Certificate programme is designed to help students acquire the skills required to pursue a professional career in pastry.
It aims to build on the practical and technical pastry skills already acquired during the Basic Pastry Certificate, notably focusing on making tarts. The programme uses an approach to learning that draws on a variety of industry sources, while taking account of current restaurant industry trends and the sector’s links with gastronomy. Students work in an interactive environment.

The classes are designed to help students acquire the specific skills required to pursue a professional career in pastry.

Languages: The training is given in French and translated consecutively into English during the demonstrations and theoretical courses.
Tuition: €11,100. Tuition includes application fee (€500), course content, uniform, equipment including Zwilling knife kit, and activities (lectures, guest chef demonstrations, career day, educational tours, cocktail party)

Durtion Option Available : Intensive Format: 6 weeks, with approximately 36 hours per week.