Cuisine Diploma with Internship Pathway

The Diplome de Cuisine with Internship Pathway is a comprehensive two-pronged programme that combines intensive culinary training with extensive practical application, enabling students to learn French culinary techniques while mastering core skills such as supply management, production organisation and health and safety practices.

This programme consists of 5 incremental stages: the Basic Cuisine Certificate, the Intermediate Cuisine Certificate, a 3-month professional application period, the Superior Cuisine Certificate, which includes a professional application period at Le Cordon Bleu Paris Hotel de la Marine, and finally a professional internship. It prepares students for a wide range of careers, including working as a restaurant chef, a private chef, a restaurant entrepreneur or a food critic.

Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.
Diploma awarded: The Cuisine Diploma with Internship Pathway is delivered by the Fondation Internationale Le Cordon Bleu.

These fees include the application fee (€1,500), learning material, equipment including the Sabatier knife kit uniform and all activities (conferences, demonstrations by guest chefs, visits and educational events).