Cuisine Diploma (Standard)

The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is distinguished by teachings and demonstrations carried out by Chefs of recognized experience and the supervised individual practical work of learners, allowing the progressive learning of classic and contemporary French culinary techniques.

The programme is taught by the Le Cordon Bleu Paris Chefs, who have worked in some of the world's finest restaurants, including several Michelin starred restaurants. With the knowledge gained from a rigorous training, students who have completed the Diplome de cuisine will have a wide range of career opportunities to choose from after their studies.

Durtion Option Available : Intensive: 6 months (6 to 12 class hours per day, 5 or 6 days a week)

Languages: The theoretical courses and demonstrations are taught in French and consecutively translated into English.

Tuition fees include application fees (€1,500), course content, uniform, equipment including the Sabatier knife kit, and activities.