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Le Cordon Bleu Paris

Paris , Paris ,France

Wine & Management Diploma

Develop the know-how needed to become a wine expert

Paris, a mecca of culture, gastronomy, and the art of living, is the ideal place to study wine and its culture, worthy representatives of French terroirs, and to acquire in-depth knowledge thanks to teaching combining theory and practice, by the greatest experts.

This training is a partnership with the Georges Chappaz Institute of Vine and Wine in Champagne (University of Reims Champagne-Ardenne) and allows you to obtain a double degree:

  • The Wine & Management Diploma , awarded by the Le Cordon Bleu Paris institute, opens the door to a wide variety of careers in this sector
  • The University Diploma (DU) "Wine Culture Heritage and Tourism" awarded by the University of Reims Champagne-Ardenne (URCA)

The Georges Chappaz Institute of Vine and Wine in Champagne provides specific training, through teaching based on innovative research of international reputation.

At the end of the training, students will be able to mobilize multidisciplinary knowledge on the world of vines and wine; and to understand, analyze and interpret elements of history, geography, law, economics and marketing related to the sector, the wine industry and wine tourism.

Languages: teaching is carried out in English

Tuition fees include registration fees (€1,500), 4 vineyard trips, all tastings, and uniform.

Intakes

  • Jan
  • April
  • July
  • Oct

Application Processing Time in Days: 30

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

  • Wine consultant
  • Expert in wine import/export
  • Owner of a bistro or wine cellar
  • Wine tourism specialist
  • Wine journalist
  • Sommelier

Admission Requirement / Eligibility Criteria

Prerequisites:

  • Be at least 18 years old
  • Hold a bachelor's degree or equivalent
  • Have a C1 level in English and knowledge of French strongly recommended, level A2 for the smooth running of the internship in the company

Depending on the candidate's profile and project, an interview may possibly be organized to validate admission.

 

 

For More Information Please Contact To Our PSA Counselor.

  • Course Type: Full Time
  • Course Level: Under Graduate Diploma or Certificate
  • Duration: 10 Month  
  • Total Tuition Fee: 23160 EUR
    Average Cost of Living: 13000 EUR /year
    Application Fee: 1500 EUR
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