• Toll free: 1800 258 5772

Le Cordon Bleu New Zealand

"With over 20 000 students trained every year in its 35 Institutes located in more than 20 countries, Le Cordon Bleu is currently the leading global network of Culinary Arts and Hospitality Management Institutes.

As both the cultural capital and the actual capital city of New Zealand, Wellington is a fantastic place to live and study. It’s not a surprise that Lonely Planet dubbed Wellington the world’s “coolest little capital.” Nestled within the heart of the city’s vibrant and multi-cultural entertainment district lies Le Cordon Bleu New Zealand.
Established 2012 as a state-of-the-art cooking school, it has a team of French-trained chef tutors and state-of-the-art equipment and facilities, such as Paco-Jets, steam-injected bakers ovens, sous-vide cookers and a pastry kitchen with a nine-metre composite stone bench. With nearly 200 students from over 23 different countries, the school is as vibrant and multi-cultural as the city itself.

Important Facts

The Le Cordon Bleu New Zealand Campus offers state-of-the-art equipment and facilities.

  • Lecture theatres with demonstration areas and audio-visual technology
  • Specialised cuisine and patisserie kitchens
  • A fully Licenced Training restaurant Brasserie Le Cordon Bleu
  • Library of culinary, wine and hospitality management books
  • Quiet study areas and computer access

Features

  • Ranking: N/A
  • Ranking: 11411
  • Type of Accommodation: On Campus,Off Campus

Financials

Annual Cost of living 15000 NZD /year
Average Annual UG Fee 26800 NZD
Average Annual PG Fee N/A
Application Fee N/A

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Contact Information

  • 52 Cuba Street Te Aro , Wellington , 6011 New Zealand
  • To know more contact PSA toll free number 18002585772
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Campus Information

Wellington Campus

The Le Cordon Bleu New Zealand Campus offers state-of-the-art equipment and facilities. Lecture theatres with demonstration areas and audio-visual technology Specialised cuisine and patisserie kitchens A fully Licenced Training restaurant Brasserie Le Cordon Bleu Library of culinary, wine and hospitality management books Quiet study areas and computer access

Programs Offered

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Advanced Culinary Diploma in Cuisine

  • Length 09 Month  
  • Total Tuition Fee 26400 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Advanced Culinary Diploma in Pastry

  • Length 09 Month  
  • Total Tuition Fee 26400 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Bachelor of Culinary Arts & Business

  • Length 03 Year  
  • Total Tuition Fee 80400 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Basic Cuisine Certificate

  • Length 03 Month  
  • Total Tuition Fee 13200 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Basic Pâtisserie Certificate

  • Length 03 Month  
  • Total Tuition Fee 13200 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Diplôme De Cuisine

  • Length 09 Month  
  • Total Tuition Fee 37500 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Intermediate Cuisine Certificate

  • Length 03 Month  
  • Total Tuition Fee 12100 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Intermediate Pâtisserie Certificate

  • Length 03 Month  
  • Total Tuition Fee 12100 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Pastry Diploma

  • Length 09 Month  
  • Total Tuition Fee 36200 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Superior Cuisine Certificate

  • Length 03 Month  
  • Total Tuition Fee 13800 NZD
  • Application Fee N/A
  • Average processing time 20 days
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Superior Pâtisserie Certificate

  • Length 03 Month  
  • Total Tuition Fee 13800 NZD
  • Application Fee N/A
  • Average processing time 20 days
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The Grand Diplôme (Cuisine)

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 72600 NZD
  • Application Fee N/A
  • Average processing time 20 days
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The Grand Diplôme (Pastery)

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 72600 NZD
  • Application Fee N/A
  • Average processing time 20 days
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