"With over 20 000 students trained every year in its 35 Institutes located in more than 20 countries, Le Cordon Bleu is currently the leading global network of Culinary Arts and Hospitality Management Institutes.”

As both the cultural capital and the actual capital city of New Zealand, Wellington is a fantastic place to live and study. It’s not a surprise that Lonely Planet dubbed Wellington the world’s “coolest little capital.” Nestled within the heart of the city’s vibrant and multi-cultural entertainment district lies Le Cordon Bleu New Zealand.
Established 2012 as a state-of-the-art cooking school, it has a team of French-trained chef tutors and state-of-the-art equipment and facilities, such as Paco-Jets, steam-injected bakers ovens, sous-vide cookers and a pastry kitchen with a nine-metre composite stone bench. With nearly 200 students from over 23 different countries, the school is as vibrant and multi-cultural as the city itself.