Advanced Culinary Diploma in Pastry
The focus of the programme is the preparation and service of French classical and contemporary patisserie dishes using advanced classical and contemporary French techniques and theoretical knowledge. Diplôme Avancé Culinaire students will gain valuable live and real time experience whilst preparing a dégustation menu during Brasserie week. Additional theoretical subjects are studied alongside practical classes in the first two terms and this knowledge is then applied during the Internship in the final term. Theory subjects outline the importance of planning and monitoring work flow and supplies in a commercial kitchen and the management of operating procedures and compliance requirements for operational roles. Also included is the theory of selecting and applying staffing strategies to meet performance targets and the management of staff relationships for operational roles.
Campus Information
Wellington Campus
The Le Cordon Bleu New Zealand Campus offers state-of-the-art equipment and facilities. Lecture theatres with demonstration areas and audio-visual technology Specialised cuisine and patisserie kitchens A fully Licenced Training restaurant Brasserie Le Cordon Bleu Library of culinary, wine and hospitality management books Quiet study areas and computer access
Intakes
- Jan
- July
- Sep
- Aug
Application Processing Time in Days: 30
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
The Career Services department can support you as a student, and an alumni in planning your career and future.
During your study, one to one appointments can be made to gain assistance in:
CV writing and self-marketing,
job searching,
interview preparation,
portfolios
general career decision help.
The highest quality guidance and resources are provided such as CV outlines, cover letter templates and portfolio examples. CV’s and letters are individually checked by the Career Services Manager, and suggestions and feedback provided to best highlight your attributes to industry.
Career guidance and job searching help does not stop once you graduate, the team will continue to support you as an alumni, and help you gain relationships with local, national, and international employers where ever possible.
PSW Opportunity
- During study, all students on a student visa can work up to 20 hours per week during semester and full time during vacations.
- After completing Level 7 Bachelor’s Degree or Higher Qualification, a student will get a three years open post-study work visa.
- After completing Level 8 Post Graduate courses of 1 year, students get 1 year PSW.
Admission Requirement / Eligibility Criteria
NZQF L4 qualification in a similar or related field. OR Equivalent personal, practical, professional or educational experience of an appropriate kind.
(Please note a practical assessment may be required on-site in New Zealand). Plus a minimum IELTS Academic score (or test equivalent) of 5.5 with no band lower than 5. 17+ years (no upper age limit).
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 09 Month
-
Total Tuition Fee:
29500 NZD
Average Cost of Living: 20000 NZD /year
Application Fee: N/A
Similar Programs
- Superior Pastry Certificate at Le Cordon Bleu New Zealand
- Intermediate Pastry Certificate at Le Cordon Bleu New Zealand
- Basic Pastry Certificate at Le Cordon Bleu New Zealand
- Diploma Cooking at Le Cordon Bleu New Zealand
- Pastry Diploma at Le Cordon Bleu New Zealand
- Superior Cuisine Certificate at Le Cordon Bleu New Zealand