Superior Pastry Certificate
The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.
Campus Information
Wellington Campus
The Le Cordon Bleu New Zealand Campus offers state-of-the-art equipment and facilities. Lecture theatres with demonstration areas and audio-visual technology Specialised cuisine and patisserie kitchens A fully Licenced Training restaurant Brasserie Le Cordon Bleu Library of culinary, wine and hospitality management books Quiet study areas and computer access
Intakes
- Jan
- July
- Sep
- Aug
Application Processing Time in Days: 30
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
The Career Services department can support you as a student, and an alumni in planning your career and future.
During your study, one to one appointments can be made to gain assistance in:
CV writing and self-marketing,
job searching,
interview preparation,
portfolios
general career decision help.
The highest quality guidance and resources are provided such as CV outlines, cover letter templates and portfolio examples. CV’s and letters are individually checked by the Career Services Manager, and suggestions and feedback provided to best highlight your attributes to industry.
Career guidance and job searching help does not stop once you graduate, the team will continue to support you as an alumni, and help you gain relationships with local, national, and international employers where ever possible.
PSW Opportunity
- During study, all students on a student visa can work up to 20 hours per week during semester and full time during vacations.
- After completing Level 7 Bachelor’s Degree or Higher Qualification, a student will get a three years open post-study work visa.
- After completing Level 8 Post Graduate courses of 1 year, students get 1 year PSW.
Admission Requirement / Eligibility Criteria
NZQF L4 qualification in a similar or related field. OR Equivalent personal, practical, professional or educational experience of an appropriate kind.
(Please note a practical assessment may be required on-site in New Zealand). Plus a minimum IELTS Academic score (or test equivalent) of 5.5 with no band lower than 5. 17+ years (no upper age limit).
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 03 Month
-
Total Tuition Fee:
15400 NZD
Average Cost of Living: 20000 NZD /year
Application Fee: N/A
Similar Programs
- Intermediate Pastry Certificate at Le Cordon Bleu New Zealand
- Basic Pastry Certificate at Le Cordon Bleu New Zealand
- Diploma Cooking at Le Cordon Bleu New Zealand
- Pastry Diploma at Le Cordon Bleu New Zealand
- Advanced Culinary Diploma in Pastry at Le Cordon Bleu New Zealand
- Superior Cuisine Certificate at Le Cordon Bleu New Zealand