Post Graduate Diploma - Culinary Management (Co-op) - Selkirk College - Nelson
The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers in the hospitality industry, and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.
The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program. Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands on industry experience during a paid four-month work term. Alongside the culinary focused course students will also complete two semesters of management level courses.
Intakes
- May
Application Processing Time in Days: 30
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Selkirk Culinary Management graduates are equipped to move into supervisory positions in a wide range of capacities across the entire spectrum of the food and beverage industry. The list below indicates some of the career options available:
- professional cooks
- kitchen supervisory positions
- food and beverage supervisors
Admission Requirement / Eligibility Criteria
Selkirk College's Admission Requirements
- Have graduated from a BC Senior Secondary School or equivalent, or
- Be 19 years of age or over at the time of application, or
- Be under 19 years of age but have a written recommendation from your Secondary School Principal
- Read more about admission requirements according to Policy 8611
First-time applicants may be required to take the College Readiness Tool (CRT). Please refer to your acceptance letter to determine if you need to take the CRT.
- Course Type: Full Time
- Course Level: Post Graduate Diploma or Certificate
- Duration: 02 Year
-
Total Tuition Fee:
24300 CAD
Annual Cost of Living: 20635 CAD
Application Fee: N/A
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