Diploma in Hospitality Operations Management
Hospitality Operations Management – The «Hospitality Operations Management» program, through a combination of theoretical courses, workshop and industrial training in luxury hotels in Cyprus and abroad, is designed to help students to gain knowledge and skills to the extent that they can learn, adapt and develop in the hotel and catering industry.
Further, the program aims to develop the vital skills of communication, teamwork, leadership and problem solving that will give students the ability to successfully implement the duties of Hospitality Operations Manager.
In addition, one of the most important goals of this program is to provide students with a comprehensive examination of the work related to Hospitality Operations Management. Through the various courses of this program, students will examine in detail the duties and responsibilities of the Hospitality Operations Manager, the various areas of management, control and other functions associated with high challenges of the profession.
During their studies, students of the «Hospitality Operations Management» program will be able to choose specialization courses and gain expertise in the hospitality fields of Food and Beverage Management and Rooms Division Management. They will be involved with the theory and practice of food and beverage services or rooms division services and all other aspects related to customer service.
Upon completion of their studies, graduates will then be able to plan, organize, guide, instruct, train, supervise and evaluate the success of the vital departments of Food and Beverage or Rooms Division in a hotel, a restaurant, the food departments of hospitals and any other forms of food service business at any level, or the reception and housekeeping in a hotel or any other form of tourism business of any Service Level.
Furthermore, graduates of «Hospitality Operations Management» program will have acquired following skills: control over sales, production costs and other operating expenses, and successfully fulfill their obligations to the budgets of the business, the service quality levels and many other functions of the Food and Beverage or the Rooms Division departments.
Intakes
- Oct Deadline: July
Application Processing Time in Days: 2
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
The continuous thriving of the hotel and catering industry is consistently one of the leading job creators in Cyprus and the majority of European countries. On the way to advancement to the rank of General Manager of a hotel unit, graduates of the Hotel Management program will be able to reclaim positions such as Head Receptionist, Reservations Manager, Front Office Manager, Rooms Division Manager, Floor Supervisor, Housekeeper, Executive Housekeeper, Head Waiter, Restaurant Supervisor, Maître D ‘Hotel, Restaurant Manager, Head Barman, Bar Manager, Assistant F & B Manager, F & B Operations Manager, F & B Administrations Manager, F & B Manager, Sales and Marketing Manager, Hotel Operations Manager, Assistant Hotel Manager, Hotel Manager, General Manager, Director of Operations and Managing Director.
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 02 Year
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Total Tuition Fee:
9200 EUR
Annual Cost of Living: 6000 EUR
Application Fee: N/A