Superior Pâtisserie Certificate
The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.
Intakes
- Jan
- April
- July
- Sep
- Oct
Application Processing Time in Days: 20
Application Process
More Information Required
10 Days
Possible Interview Call from Institution
10 Days
Provisional/Unconditional Offer
20 Days
Visa Process
30 Days
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 03 Month
-
Total Tuition Fee:
13800 NZD
Annual Cost of Living: 20000 NZD
Application Fee: N/A
Direct Representation
Similar Programs
- Intermediate Pâtisserie Certificate at Le Cordon Bleu New Zealand
- Basic Pâtisserie Certificate at Le Cordon Bleu New Zealand
- Pastry Diploma at Le Cordon Bleu New Zealand
- The Grand Diplôme (Pastery) at Le Cordon Bleu New Zealand
- Advanced Culinary Diploma in Pastry at Le Cordon Bleu New Zealand
- Superior Cuisine Certificate at Le Cordon Bleu New Zealand