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Food and drink production is one of the largest global industries, and as it continues to increase in size, complexity, importance and public profile, so too does the need for food scientists to oversee its food production, quality and regulation. Food scientists are integral to ensuring that food remains nutritious and safe, and to promote healthy eating.

Focused on food production, new product design, food science, and food safety, our course provides an opportunity to develop an understanding of the complex commercial nature of the food industry, as well as the interactions between food composition, metabolism, diet, health, and consumer science. You’ll be taught by experts in food, biological sciences, nutrition, and public health. According to the DLHE survey 2016/17, 95% of our students go on to work or study 6 months after finishing and 90% are in a professional or managerial role.

Application Processing Time in Days: 20

Application Process

More information Required

10 Days

Possible Interview Call from Institution

10 Days

Provisional/Unconditional Offer

20 Days

Visa Process

30 Days

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

PSW Opportunity

2 Years PSW

Admission Requirement / Eligibility Criteria

Business Courses CU + CULC:

For general Business courses, students must achieve an overall score of 60% minimum in the Standard XII examination (no specific subject requirements).

For Finance, Economics and Accountancy courses – students must achieve an overall score of 60% minimum in the Standard XII examination (with 60% in Maths OR Accountancy OR Economics).

EC FACULTY:

Students must achieve an overall score of 60% minimum in the Standard XII examination. With 65% in Maths AND 65% achieved in another key subject relevant to the course applied for.

Note specific subject requirements for EC courses below.

Core Engineering courses:

Must have 65% in Maths AND 65% in one from Physics/ Chemistry/ Electronics/ Engineering/ Further Mathematics/ Computer Science/ Computing/ Design Tech.

IT and Computing related courses:

Must have 65% in Maths AND 65% in one from Physics/ Computer Science/IT/ Computing/Design Technology.

Technology Engineering related courses:

Must have 65% in Maths AND 65% in one from Design Technology/Electronics

Electrical Engineering related courses:

Must have 65% in Maths AND 65% in one from Physics/Chemistry/ Electronics/ Engineering/ Further Mathematics/ Computer Science/Computing/ Design Technology

60% overall achieved in a 3 or 4 years Engineering or Technology Diploma.

HLS courses

Students must achieve an overall score of 60% minimum in the Standard XII examination with a minimum of 65% in the key relevant subject; i.e. Biology, Chemistry, Physics

60% in Standard XII English language from certain examination boards only (Central boards, Maharashtra, West Bengal, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala and Uttarakhand)

IELTS 6.0 overall with no component lower than 5.5 (except where course requirements are higher) and other acceptable SELT tests such as the Pearson Test of English (PTE).

Students not meeting the above can take the Coventry University English Test.

Coventry University

London , England ,United Kingdom

BSc (Hons) Food Science

Intakes

Application Processing Time in Days: 20

Application Process

Minimum English Language Requirements

PSW Opportunity

Admission Requirement / Eligibility Criteria

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