Food and Human Nutrition BSc Honours (B46D)

This professionally accredited degree provides a unique opportunity to study the impact of nutrition on health and disease, from the cell and molecular level through to people and populations.

Scientific research has given us an excellent understanding of the fundamental aspects of nutrition, including:

• what makes up a balanced diet
• how our bodies use different foods

This degree explores the links between diet and health, from the cell and molecular level through to people and populations.

You will also discover the impact of food composition and processing on nutritional value, quality and consumer acceptance. 

• Study in state-of-the-art labs and facilities
• Fast-track your career with an industry-recognised qualification
• Explore other subject areas - including marketing, biology and biomedical sciences
• Develop skills appropriate for careers in all areas of the food industry and research
• Attend a national conference on food and human nutrition where you'll hear from and meet global experts