Nutrition with Food Marketing BSc Honours (BD46)

Join our food and nutrition experts in exploring the links between diet and health, and searching for solutions to the food-related problems that society is facing today.

You explore the application of food marketing and nutritional science to food markets, food consumers, diet, nutrition and health.

Topics include:

• the structure of the food industry (which represents the largest manufacturing base in Europe)
• the links between diet and health
• the challenges of securing a globally sustainable, safe and nutritious food system
• how consumers choose which foods to buy

You'll gain the critical and analytical skills required to assess the global food system from a social, economic, legal, technological, ethical, political and environmental perspective.