Diploma in Food and Beverage Management (Co-op)- FBM8
As a cook, server, or owner, there is no better feeling than seeing a customer leave with a smiling face. In fact, that smile is what the food service industry is all about. If you take pride in your work in and around the kitchen, Fanshawe's Food and Beverage Management (Co-op) program can help you find a rewarding career in a fast-paced environment.
The food service course will show you what it takes to operate a successful restaurant, deli, or catering service. You'll get plenty of hands-on experience at the Chef's Table, Fanshawe's state-of-the-art kitchen and restaurant facility located on-campus downtown. You'll explore how accounting, cost control, and marketing contribute to a successful hospitality operation with the help of our food and beverage management courses.
Finally, our co-op placement will ensure that by the time you graduate, you will have the right combination of classroom learning from our food service management course as well as business know-how and practical training that employers in the food service industry are searching for.
Intakes
- Sep
- Jan
Application Processing Time in Days: 30
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 02 Year
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Total Tuition Fee:
33417 CAD
Annual Cost of Living: 20635 CAD
Application Fee: 100 CAD
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