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Algonquin College

Ottawa , southern Ontario ,Canada

Certificate in Culinary Skills

This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential food preparation skills and techniques from industry professionals in Algonquin College`s world-class culinary labs. Topics include nutrition and food theory, food cost control, menu planning, and sanitation and safety procedures.

The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook.

Some classes are held in the evening and on the weekend in Restaurant International, Algonquin College`s on-campus fine-dining restaurant, to give you a taste of your career before graduation.

Expand your real-world experience and make industry connections with 80-hour field placement. With opportunities to participate in community events, culinary competitions and activities, you have many opportunities to refine your skills and gain further experience. You also have the exciting opportunity to experience food and culture abroad in Italy, if you choose to participate in the annual culinary trip.

Campus Information

Ottawa

A college campus should be designed around student needs. It should include the facilities — from public busing to affordable, healthy food services — that make student life efficient, worry-free, and productive. Students have varied interests and needs. That’s why the Ottawa campus of Algonquin accommodates a diverse range of requirements. A college campus should be setup to encourage discussion, with students enriching each other’s experience, providing friendship, support and offering a special way to learn.

Intakes

  • Jan
  • Sep
  • May

Application Processing Time in Days: 45

Application Process

LOA
30 Days

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

There is a strong demand for trained cooks and the food and beverage industry is now offering good salaries and working conditions to attract skilled personnel. Graduates may find employment as cooks or assistant cooks in the food service departments of restaurants, hotels, motels, resorts, cruise ships, institutions and catering companies. With further training, graduates may advance to positions as commis de cuisine, department chefs, junior sous-chefs, executive sous-chefs, chefs de cuisine and executive chefs de cuisine. Graduates may also pursue self-employment opportunities.

PSW Opportunity

  • 3* Year PSW Opportunity Minimum 2 years of study.

Admission Requirement / Eligibility Criteria

College Eligibility

  • Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or Mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission; OR
  • Academic and Career Entrance (ACE) Certificate; OR
  • General Educational Development (GED) certificate; OR
  • Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 (subject to change) will be charged.

Program Eligibility

  • English, Grade 12 (ENG4C or equivalent).
  • Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
  • IELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band; OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20; Listening 20; Speaking 20; Writing 20.

Should the number of qualified applicants exceed the number of available places, applicants will be selected on the basis of their proficiency in English.

Bangladesh

Higher Secondary Certificate – With an average of 60% and no core subject below 55%

Or: General Certificate of Education (0 Level). Require a minimum of five academic subjects, of which one is English with a grade of C

English Proficiency requirements are as follows for consideration:

  •  A minimum TOEFL score of 80 (internet-based with no single test score below 20)
  •  Or IELTS with an overall minimum score of 6.0 (with no single test score below 5.5)
  •  Or CAEL (Canadian Academic English Language Assessment) with an overall band score of 60

India

One of the following:

  • CBSE (Central Board of Secondary Education) or ICSE (Indian Certificate of Secondary Education) – Higher Secondary Certificate – With an average of 60% and no grade below 55%
  •  Or Punjab, Haryana, and Gujarat State Boards – Higher Secondary Certificate – With an average of 65% and no grade below 60%
  •  Or all other State Boards – Higher Secondary transcripts – With an average of 60% and no grade below 55%

English Proficiency requirements are as follows for consideration:

  •     1. Academic IELTS with an overall minimum score of 6.0 (with no single test score below 6.0)

Nepal

High School Transcripts

English Proficiency requirements are as follows for consideration:

  •  A minimum TOEFL score of 80 (internet-based with no single test score below 20)
  •  Or IELTS with an overall minimum score of 6.0 (with no single test score below 5.5)
  •  Or CAEL (Canadian Academic English Language Assessment) with an overall band score of 60

Sri Lanka

One of the following:

  •  Sri Lanka General Certificate of Education at Ordinary Level Examination Level results or
  •  General Certificate of Education (G.C.E.) At Ordinary Level (showing at least five subjects passed) or
  •  National Diploma (Agriculture, Technology)

All of the above must be completed with a minimum grade representing 65 percent or higher in required program subjects

English Proficiency requirements are as follows for consideration:

  • A minimum TOEFL score of 80 (internet-based with no single test score below 20)
  • Or IELTS with an overall minimum score of 6.0 (with no single test score below 5.5)
  • Or CAEL (Canadian Academic English Language Assessment) with an overall band score of 60