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F&B Service Training International (FBSTI)

Our Vision at FBSTI is to revolutionize the hospitality education sector by making top-notch hospitality education affordable and accessible to everyone, we have designed a completed new and innovative model for teaching the skillset of an outstanding hospitality manager. Our model allows us to REDUCE the time of obtaining a Diploma, REDUCE the cost of education and INCREASE the access to Swiss education. Indeed, unlike any other Swiss Hotel Management School all our courses can be deliver anywhere in the world, even developing countries and last a maximum of six consecutive weeks.

Important Facts

Through a condensed and intense 6-week course based on both the art of practice and the science of management we deliver a recognized Swiss Certificate in Restaurant Management. Students will gain the necessary "savoir-être" and "savoir-faire" needed to become a successful food & beverage professional. The coures is followed by a 6-month paid internship which gives future leaders an invaluable experience. After successful completion of the course and the itnernship,  the graduate will become restaurant manager, food and beverage manager or open their own business in the food industry..

Features

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Financials

Annual Cost of living 1500 CHF /year
Average Annual UG Fee N/A
Average Annual PG Fee N/A
Application Fee N/A

Contact Information

  • Rue Fleury 5
  • To know more contact PSA toll free number 18002585772

Programs Offered

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Swiss Diploma in Restaurant Management

  • Length 02 Month  
  • Total Tuition Fee 4000 CHF
  • Application Fee N/A
  • Average processing time 2 days
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