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F&B Service Training International (FBSTI)

Neuchatel , Neuchatel ,Switzerland

Swiss Diploma in Restaurant Management

This course is designed for anyone who wishes to becoming a successful and international leader in the Restaurant and hospitality industryin only 6 weeks.

It is a unique opportunity to fast-track your career in the Restaurant industry with this intense 6-week course gaining a Swiss Diploma in Restaurant Management.

Over the six weeks you will undergo a fine-tuned blend of theory with experienced international lecturers and practice with world-class industry professionals. During the course you will gain the hands-on experience added to the knowledge and understang of the industry challenges and the management fundamentals

This is the perfect training for young adults who want to quickly find a good job and climb the career ladder rapidily without wasting too much time and money.

 

Application Processing Time in Days: 2

Application Process

Deposit payment
20 Days
Full payment
20 Days

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Admission Requirement / Eligibility Criteria

over 18 years old no criminal record

  • Course Type: Full Time
  • Course Level: Under Graduate Diploma or Certificate
  • Duration: 02 Month  
  • Total Tuition Fee: 4000 CHF
    Annual Cost of Living: 1500 CHF
    Application Fee: N/A
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge