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Le Cordon Bleu Australia

Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA to deliver the International Diploma of Hotel Management. This was a very significant agreement as the qualification had previously only been offered in Switzerland.

As part of this arrangement students had the opportunity to be awarded the Le Cordon Bleu Diplôme Culinaire d’Hôtelier, with this partnership arrangement lasted for over 10 years.

In March 1998 Le Cordon Bleu Australia was registered as a company with the first meeting of the Board of Directors occurring in July 1998.

Soon after this Le Cordon Bleu gained training provider registration with the Accreditation and Registration Council of SA under the Vocational Education, Employment and Training Act and the Education Services for Overseas Students Act. This registration allowed Le Cordon Bleu to recruit domestic and overseas students and to have its own courses accredited.

From these beginnings, Le Cordon Bleu Australia grew to include campuses in Brisbane, Melbourne and Sydney. Today Le Cordon Bleu Australia is registered to deliver a broad range of vocational and higher education programmes in its own right and partnering with other highly respected, credible and quality tertiary institutions, which has from the beginning been a central component of the Le Cordon Bleu business model - a model that continues to drive business expansion today.

Important Facts

Gain internationally recognized and valued qualifications

By choosing to study in Australia you will graduate with internationally recognized Le Cordon Bleu qualifications that come with the blue ribbon seal of approval. In addition, you will gain nationally recognized Australian qualifications which are highly valued internationally.

Learn from some of Australia’s most talented hospitality educators

At Le Cordon Bleu we pride ourselves on employing educators who are at the top of their field to ensure that the education you receive is engaging, contemporary, and of the highest quality.

Use academic material developed exclusively by experts in their field

Our academic materials are developed by our expert professional educators and select partner institutions in consultation with industry. They are based on the latest research and incorporate an exciting blend of knowledge and practical skill development.

Gain real industry experience through work-based learning

All Le Cordon Bleu study programmes have been designed with a component of work-based learning. These experiences provide you with the opportunity to apply the knowledge and skills you have gained in classroom contexts and to reflect upon your personal strengths and future career aspirations. They enable you to start building your industry reputation and professional networks.

Create an international network of friends and professional colleagues

Each year over 2,000 students choose to study with Le Cordon Bleu Australia. These students come from a diversity of cultures creating a wonderful opportunity for you to build lifelong friendships and professional relationships with a diversity of people who share similar passions.

Have a learning partner for life

While you are studying, our Le Cordon Bleu Industry Engagement team will work with you on a range of career development activities that will help you to develop the knowledge, skills, attitudes and behaviours to manage your life, lifelong learning and work in an autonomous and planned manner.

Be able to ‘mix and match’ your study locations

In Australia, you can choose to ‘mix and match’ your study locations by completing part or all of your study program in one of four locations - Adelaide, Sydney, Melbourne & Brisbane. It is also possible for you to incorporate other destinations such as London, Paris, Tokyo, or Ottawa into your unique study plan.

Ranking / Awards

Le Cordon Bleu Australia is accredited as a higher education institution by the Tertiary Education Quality Standards Authority TEQSA and has the authority to deliver and award advanced diplomas, bachelor, and master's degree courses.

Features

  • Ranking: N/A
  • Ranking: N/A
  • Type of Accommodation: On Campus,Off Campus

Financials

Annual Cost of living 21041 AUD /year
Average Annual UG Fee 22535 AUD
Average Annual PG Fee 26500 AUD
Application Fee N/A

Marketing Material

Contact Information

  • Days Road Regency Park, South Australia, 5010, Australia
  • To know more contact PSA toll free number 18002585772
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Campus Information

Adelaide

Le Cordon Bleu Adelaide offers vocational, undergraduate and postgraduate programmes in partnership with the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies and the University of South Australia. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

Brisbane

The Le Cordon Bleu Brisbane Culinary Institute offers vocational study programmes in partnership with the TAFE QLD South Bank Institute. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

Sydney

The Le Cordon Bleu Sydney Culinary Institute offers vocational, undergraduate and postgraduate study programmes in partnership with the TAFE NSW Northern Sydney Institute, Ryde College. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks. A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.

Melbourne

The Le Cordon Bleu Melbourne Institute of Culinary Arts offers vocational programmes in partnership with the Holmesglen Moorabbin Campus. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes, providing you with the opportunity to apply and contextualise your on-campus studies and to build your industry networks. A focus on career development means upon graduation, you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles, within a rapidly growing industry sector.

Perth

25 Aberdeen Street Perth , Western Australia , 6000 Australia

Programs Offered

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Advanced Diploma in Culinary Management - Cooking (Advanced Diploma of Hospitality Management)

  • Length 01 Year  
  • Total Tuition Fee 12950 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Advanced Diploma of Hospitality Management

  • Length 02 Year  , 03 Month  
  • Total Tuition Fee 63505 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Business (International Hotel Management)

  • Length 03 Year  
  • Total Tuition Fee 80351 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Business (International Restaurant Management)

  • Length 03 Year  
  • Total Tuition Fee 82073 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Commercial Cookery & Advanced Diploma in Culinary Management - Cooking (Advanced Diploma of Hospitality Management)

  • Length 02 Year  
  • Total Tuition Fee 61063 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Patisserie

  • Length 01 Year  , 03 Month  
  • Total Tuition Fee 37609 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Patisserie

  • Length 01 Year  
  • Total Tuition Fee 36163 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Patisserie & Advanced Diploma in Culinary Management - Pastry(Advanced Diploma of Hospitality Management)

  • Length 02 Year  
  • Total Tuition Fee 61063 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Cook's Commissary Diploma (Certificate III in Commercial Cookery) - SIT30816

  • Length 01 Year  
  • Total Tuition Fee 36163 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Graduate Certificate in International Hotel Management

  • Length 06 Month  
  • Total Tuition Fee 15854 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Graduate Diploma in International Hotel Management

  • Length 01 Year  
  • Total Tuition Fee 31708 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Master of International Hospitality Management

  • Length 02 Year  
  • Total Tuition Fee 53333 AUD
  • Application Fee N/A
  • Average processing time 7 days
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