Diploma in cooking (SIT30821 Certificate III in CommerCIal Cookery)
French culinary topics are combined with Australian Units of Competency to create a unique study program. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Cuisine. Discover the career paths that our Diplome de Cuisine (SIT30821 Certificate III in Commercial Cookery) can take you.
This program focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes.
Campus Information
Adelaide
Le Cordon Bleu Adelaide offers vocational, undergraduate and postgraduate programmes in partnership with the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies and the University of South Australia. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.
Sydney
The Le Cordon Bleu Sydney Culinary Institute offers vocational, undergraduate and postgraduate study programmes in partnership with the TAFE NSW Northern Sydney Institute, Ryde College. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks. A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.
Melbourne
The Le Cordon Bleu Melbourne Institute of Culinary Arts offers vocational programmes in partnership with the Holmesglen Moorabbin Campus. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes, providing you with the opportunity to apply and contextualise your on-campus studies and to build your industry networks. A focus on career development means upon graduation, you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles, within a rapidly growing industry sector.
Intakes
- Jan
- April
- July
- Sep
Application Processing Time in Days: 15
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
This program is designed for students who wish to learn the fundamentals of French culinary techniques progressing through to more complex tasks as each course builds upon skills learnt.
PSW Opportunity
Post Study Work Steam Renames to Post Higher Education Work Steam.
- Bachelor degree holders including honours can get upto 2 years of post study stay
- Master by course work and extended (with a duration exceeding 2 years) can stay upto 2 years
- Masters by research (with a duration exceeding 2 years) and PhD holder can stay upto 3 years
- The Maximum eligible age to apply for PSW will be reduced to 35 years of age from 50 years of age for all applicants
Due to the Australian Indian Economic Cooperation and Trade Agreement signed by the 2 countries, according to which:
- Indian students completing bachelor degree including honours can stay upto 2 years
- Bachelor degree with First class honours in STEM including ICT can stay upto 3 years
- Masters by coursework in extended researched (with a duration exceeding 2 years) can stay upto 3 years
- PhD students can stay upto 4 years
Admission Requirement / Eligibility Criteria
Age: 18
English Proficiency: 6.0 General IELTS with no band score below 5.5
Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
- Course Code: 097325K
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year 03 Month
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Total Tuition Fee:
40673 AUD
Average Cost of Living: 29710 AUD /year
Application Fee: N/A
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