• Toll free: 1800 258 5772

William Angliss Institute of TAFE

William Angliss Institute is a specialist training provider for the foods, tourism, hospitality, events and hotel management industries delivering a wide range of courses within Australia and internationally. With around 23,000 students enrolling each year, they offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelors and master degrees.

For 79 years the institute has earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad.

Established in 1940, their main campus is located in the heart of Melbourne's central business district. Over the years, the institute has grown nationally with offices in Sydney, Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia. 

The Institute continues to develop program offerings internationally. Four joint-venture campuses in China, one partnership in Sri Lanka and a Tourism Continuing Education & Training (CET) Centre in Singapore support an international delivery platform. The Institute continues to conduct off-shore project development work with industry, governments and development-aid agencies.

William Angliss Institute has passionate and dedicated people, with long standing industry ties, who contribute their knowledge and experience in delivering training of the very highest standard.

Important Facts

  • William Angliss Institute has experienced exceptional performance in international education this year. This was demonstrated by outstanding performance in a number of areas including sustained and steady growth in international student enrolments, recognition of a best practice by the Department of Home Affairs, internationally recognized excellence, international students' achievements, and growth of study abroad programs.
  • Internationalization is a key component of the Institute's strategic plan. Hospitality and tourism are truly international industries and the Institute seeks to provide students, educators, and staff with as many international influences and opportunities as possible to enhance the employability of students and to ensure the Institute is the leader in the field.
  • William Angliss Institute is the oldest and largest provider of hospitality training in Victoria, Australia with the capacity to train up to 1400 chefs and patissiers a year.
  • William Angliss Institute seeks to empower the students with skills and education, inspire them to pursue their career goals, and realize their potential.
  • It has an international reputation, particularly in the Asia Pacific where it has participated in projects in China, Vietnam, Malaysia, Thailand, Singapore.

Ranking / Awards

In 2018 the institute has won the following awards:

  • 2018 Victorian International Education Awards Premier’s Award - International Provider of the Year
  • 2018 Victorian International Education Awards Winner - Excellence in International Education - TAFE
  • 2018 Victorian International Education Awards Finalist - Excellence in International Student Employability
  • RACV Victorian Tourism Awards Best Tourism Education and Training Provider.
  • 2018 Asian Culinary Cup Winner
  • International Centre of Excellence in Tourism & Hospitality EducationaI - Graduate 2018 Global Index #1 in Disability Support

In 2017 the institute has won the following awards:

  • 2017 AUSTAFE National Culinary Silver medal
  • 2017 AUSTAFE Victorian finals Two silver medals and one bronze medal
  • 2017 Bocuse d’Or New Zealand Selection Teacher Andrew Ballard competed at 2018 Asia-Pacific level
  • 2017 Thierry Marx Career Development Award Competition One runner up and recipient
  • 2017 AFTA National Industry Training Awards Finalist Best Registered Travel Industry Training Institution

In 2016 the institute has won the following awards:

  • 2016 Victorian International Education Awards Highly Commended Excellence in International Education – TAFE
  • 2016 AUSTAFE Victorian State Finals competition Four bronze medals
  • 2016 World Butcher’s Challenge in Europe Two butchery apprentices competed and representing Australia
  • 2016 VicTAFE Cookery Challenge 1st Place
  • 2016 Australian Event Awards Finalist

Features

  • Ranking: N/A
  • Ranking: N/A
  • Type of Accommodation: Off Campus

Financials

Annual Cost of living 21041 AUD /year
Average Annual UG Fee 19760 AUD
Average Annual PG Fee N/A
Application Fee N/A

Contact Information

  • 555 La Trobe St, Melbourne VIC 3000, Australia
  • To know more contact PSA toll free number 18002585772
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Campus Information

Melbourne

Our Melbourne campus is centred at the heart of Melbourne's CBD in La Trobe Street. The food and events capital of Australia, Melbourne makes the perfect base to launch your learning and career in the experience industry. Nestled between Flagstaff, Southern Cross and Melbourne Central, we're surrounded by the buzz of the business district, restaurants, bars, accommodation and events venues offering incredible opportunities for both work and play. William Angliss Institute was born in Melbourne and has delivered world-class hospitality training for over 75 years. Across the city and beyond, we're renowned for shaping highly skilled graduates and igniting their passion for this dynamic industry.

Sydney

Known for its creative edge and surrounded by cafes, bars and restaurants, this area is the perfect place to learn and launch your career in Australia's experience industry. Executive masterclasses. Premier partnerships. Access to insider experiences. Studying in Sydney at our Alexandria campus offers endless experiential opportunities while you gain world-recognised qualifications. You'll discover a side to Sydney you've never known when you study at Angliss. Learn from some of the city's leading hoteliers, venue managers and chefs. Take a field trip to a craft distillery. Get hands-on experience working in our bright street-front cafe or bar.

Programs Offered

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Advanced Diploma of Event Management

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 24600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Advanced Diploma of Hospitality Management

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 24600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Advanced Diploma of Hospitality Management (Packaged with Cert. IV in Commercial Cookery/Packaged with Cert. IV in Patisserie)

  • Length 02 Year  , 06 Month  
  • Total Tuition Fee 44300 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Advanced Diploma of Hospitality Management (Packaged with Cert. IV in Commercial Cookery/Packaged with Cert. IV in Patisserie)

  • Length 02 Year  , 06 Month  
  • Total Tuition Fee 39900 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Advanced Diploma of Travel and Tourism Management (Packaged with Dip. of Travel and Tourism Management)

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 24600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Associate Degree in Resort and Hotel Management

  • Length 02 Year  
  • Total Tuition Fee 38000 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Associate Degree in Resort and Hotel Management (Packaged with Diploma of Hospitality Management)

  • Length 02 Year  
  • Total Tuition Fee 34600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Culinary Management

  • Length 04 Year  
  • Total Tuition Fee 64220 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Culinary Management

  • Length 04 Year  
  • Total Tuition Fee 61750 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Culinary Management (Packaged with Cert. IV in Commercial Cookery and Adv. Dip. of Hospitality Management)

  • Length 05 Year  
  • Total Tuition Fee 73150 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Culinary Management (Packaged with Cert. IV in Commercial Cookery and Adv. Dip. of Hospitality Management/Packaged with Cert. IV in Patisserie and Adv. Dip. of Hospitality Management)

  • Length 05 Year  
  • Total Tuition Fee 78880 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Culinary Management (Packaged with Dip. in Food Science and Technology)

  • Length 05 Year  
  • Total Tuition Fee 80620 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Event Management

  • Length 03 Year  
  • Total Tuition Fee 59280 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Event Management (Packaged with Dip. of Events Management)

  • Length 03 Year  
  • Total Tuition Fee 55920 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Food Studies

  • Length 03 Year  
  • Total Tuition Fee 59280 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Food Studies (Packaged with Dip. in Food Science and Technology)

  • Length 04 Year  
  • Total Tuition Fee 75680 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Resort and Hotel Management

  • Length 03 Year  
  • Total Tuition Fee 59280 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Resort and Hotel Management

  • Length 03 Year  
  • Total Tuition Fee 57000 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Resort and Hotel Management (Professional Practice)

  • Length 04 Year  
  • Total Tuition Fee 64220 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Resort and Hotel Management (Professional Practice)

  • Length 04 Year  
  • Total Tuition Fee 61750 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Resort and Hotel Management (Professional Practice) (Packaged with Dip. of Hospitality Management - delivered by AIHS)

  • Length 04 Year  
  • Total Tuition Fee 63580 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Resort and Hotel Management (Professional Practice) (Packaged with Dip. of Hospitality Management)

  • Length 04 Year  
  • Total Tuition Fee 58350 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Tourism

  • Length 03 Year  
  • Total Tuition Fee 59280 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Tourism (Ecotourism)

  • Length 03 Year  
  • Total Tuition Fee 59280 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Tourism (Marketing)

  • Length 03 Year  
  • Total Tuition Fee 59280 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Tourism (Packaged with Dip. of Travel and Tourism Management)

  • Length 03 Year  
  • Total Tuition Fee 55920 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Tourism and Hospitality Management

  • Length 04 Year  
  • Total Tuition Fee 64220 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Tourism and Hospitality Management (Packaged with Adv. Dip. of Travel and Tourism Management/Packaged with Adv. Dip. of Hospitality Management)

  • Length 04 Year  
  • Total Tuition Fee 59180 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Bachelor of Tourism and Hospitality Management (Packaged with Dip. of Travel and Tourism Management)

  • Length 04 Year  
  • Total Tuition Fee 60860 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Aviation (Cabin Crew)

  • Length 06 Month  
  • Total Tuition Fee 9560 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Baking

  • Length 01 Year  
  • Total Tuition Fee 18600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Commercial Cookery

  • Length 01 Year  
  • Total Tuition Fee 18600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Commercial Cookery

  • Length 01 Year  
  • Total Tuition Fee 16200 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Hospitality

  • Length 06 Month  
  • Total Tuition Fee 8200 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Patisserie

  • Length 01 Year  
  • Total Tuition Fee 18600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate III in Patisserie

  • Length 01 Year  
  • Total Tuition Fee 16200 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate IV in Commercial Cookery

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 27900 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate IV in Commercial Cookery

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 24300 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate IV in Commercial Cookery (Packaged with Certificate IV in Patisserie)

  • Length 02 Year  
  • Total Tuition Fee 37200 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate IV in Patisserie

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 27900 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate IV in Patisserie

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 24300 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate IV in Patisserie (Packaged with Certificate IV in Commercial Cookery)

  • Length 02 Year  
  • Total Tuition Fee 37200 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Certificate IV in Travel and Tourism

  • Length 06 Month  
  • Total Tuition Fee 8200 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma in Food Science and Technology

  • Length 01 Year  
  • Total Tuition Fee 16400 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma of Event Management

  • Length 01 Year  
  • Total Tuition Fee 16400 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma of Hospitality Management

  • Length 01 Year  
  • Total Tuition Fee 16400 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma of Hospitality Management

  • Length 01 Year  
  • Total Tuition Fee 15600 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma of Hospitality Management (Packaged with Cert. IV in Commercial Cookery/Packaged with Cert. IV in Patisserie)

  • Length 02 Year  
  • Total Tuition Fee 36100 AUD
  • Application Fee N/A
  • Average processing time 7 days
View Details

Diploma of Hospitality Management (Packaged with Cert. IV in Commercial Cookery/Packaged with Cert. IV in Patisserie)

  • Length 02 Year  
  • Total Tuition Fee 32100 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma of Hospitality Management - delivered by AIHS

  • Length 01 Year  
  • Total Tuition Fee 19120 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma of Travel and Tourism Management (Packaged with Cert. III in Aviation (Cabin Crew))

  • Length 01 Year  , 06 Month  
  • Total Tuition Fee 25960 AUD
  • Application Fee N/A
  • Average processing time 7 days
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Diploma of Travel and Tourism Management (Packaged with Cert. IV in Travel and Tourism/Direct entry)

  • Length 01 Year  
  • Total Tuition Fee 16400 AUD
  • Application Fee N/A
  • Average processing time 7 days
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