Bachelor of Culinary Management
The only degree in Australia that marries the practical and technical aspects of kitchen training with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.
This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.
Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control of finances, stock, staff and facilities and pursue your cooking passion successfully.
The third year of study is a paid industry placement, giving you invaluable hands-on experience.
Campus Information
Melbourne
Our Melbourne campus is centred at the heart of Melbourne's CBD in La Trobe Street. The food and events capital of Australia, Melbourne makes the perfect base to launch your learning and career in the experience industry. Nestled between Flagstaff, Southern Cross and Melbourne Central, we're surrounded by the buzz of the business district, restaurants, bars, accommodation and events venues offering incredible opportunities for both work and play. William Angliss Institute was born in Melbourne and has delivered world-class hospitality training for over 75 years. Across the city and beyond, we're renowned for shaping highly skilled graduates and igniting their passion for this dynamic industry.
Sydney
Known for its creative edge and surrounded by cafes, bars and restaurants, this area is the perfect place to learn and launch your career in Australia's experience industry. Executive masterclasses. Premier partnerships. Access to insider experiences. Studying in Sydney at our Alexandria campus offers endless experiential opportunities while you gain world-recognised qualifications. You'll discover a side to Sydney you've never known when you study at Angliss. Learn from some of the city's leading hoteliers, venue managers and chefs. Take a field trip to a craft distillery. Get hands-on experience working in our bright street-front cafe or bar.
Intakes
- Feb
- July
Application Processing Time in Days: 7
Application Process
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
- Restaurateur Specialist
- Food and Wine Retailer
- Food and Beverage
- Manager Corporate Hospitality
- Manager Catering Operator
PSW Opportunity
Students are eligible for 2 years of Post Study Work visa after completion of their Bachelor course.
Admission Requirement / Eligibility Criteria
- Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR - Cambridge GCE Advanced
- Level Certificate with grade 'D' or higher in 3 Advanced Level subjects.
For More Infromation Pls Contact To Our PSA Counselor.
- Course Code: 058616M
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 04 Year
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Total Tuition Fee:
63050 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A
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