National Diploma in Hospitality Management
Course Description
- Currently, this course is not offered by the institute
- The Hospitality Management course develop skills in students which they need to enter in development programs and required to enter hospitality at a management level
- Students will gain the following skills in the coursework:
- Customer Service
- Food and Beverage Service
- Barista
- Kitchen Operations
- Hospitality operations
- Sale of Liquor Act
- There will also be training in management skills which will include:
- Communications
- Marketing
- Supply Chain Management
- Accommodation management
- Human Resource management
- Accounting
- Supervise food safety
- Food and Beverage management
- Hospitality operations management
- Business law
Intakes
- Sep
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Admission Requirement / Eligibility Criteria
Class 12th
- No specific cutoff mentioned
- Student must have passed high school or equivalent
Exams
- IELTS : 5.5
- No band less than 5.0
- PTE : 42
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year 06 Month
-
Total Tuition Fee:
24657 NZD
Annual Cost of Living: 20000 NZD
Application Fee: N/A
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge