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CULINARY ARTS MANAGEMENT FdA

If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps.

Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.

As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. You will also have the chance to gain additional awards such as food hygiene certification, while we have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions.

Intakes

Application Processing Time in Days: 10

Minimum English Language Requirements

English Level Description	IELTS (1.0 -9.0)	TOEFL IBT (0-120)	TOEFL CBT (0-300)	PTE (10-90)
Expert	9	120	297-300	86-90
Very Good	8.5	115-119	280-293	83-86
Very Good	8	110-114	270-280	79-83
Good	7.5	102-109	253-267	73-79
Good	7	94-101	240-253	65-73
Competent	6.5	79-93	213-233	58-65
Competent	6	60-78	170-210	50-58
Modest	5.5	46-59	133-210	43-50
Modest	5	35-45	107-133	36-43
Limited	4	32-34	97-103	30-36
Extremely Limited	< 4	< 31	< 93	< 30

Job Opportunity Potential

Work placements
Work placements are vital for gaining real-life experience and for building your confidence and skills before you finish your course – and they may even lead to a job when you graduate. Our hired@UCB team can help find the ideal placement for you.

Our FdA and BA Culinary Arts Management courses both feature a one-year paid placement during your second year, during which you will not incur any tuition fees. Opportunities are available in the UK or overseas.

Work alongside experts in your sector
A snapshot of some of the employers we have worked with:

White Barn Inn and Spa (Maine, USA)
The Savoy (London)
Gleneagles (Scotland)
Celtic Manor (Wales)
The Landmark (London)
Ashford Castle (County Mayo, Ireland)

Career opportunities
The example roles and salaries below are intended as a guide only.

Head chef
Sous chef
Food business owner/restaurateur
Catering manager
Culinary arts lecturer
Product development chef

PSW Opportunity

Two-year post-study work visa for international graduates from the 2020/21 academic year.

Admission Requirement / Eligibility Criteria

India

"1)An overall average of at least 65% in 12th Standard from both State and Central Examination Boards.

2)Culinary Arts/Nutrition/Bakery/Sport and Hospitality related Courses

IELTS 6.0 with no element less than 5.5"

Sri Lanka

"1)For applicants who have followed the A-Level curriculum the normal UCAS tariff will be applied.

2)IELTS - Overall score of 6.0 with no less than 5.5 in each component"

For More Information Please Connect Our PSA Counselor

University College Birmingham

Birmingham , England ,United Kingdom