FOOD SCIENCE AND CULINARY INNOVATION BSc (Hons)
Passionate about food? Curious about how it’s produced from farm to fork, or intrigued by the science behind the dishes that delight our palates? Our Food Science and Culinary Innovation degree will give you the up-to-date knowledge and practical skills to embark upon a career in a fast-paced and constantly changing industry.
Our course has been developed against the key skills competencies outlined by the Institute of Food Science and Technology (accreditation subject to approval) and reflects the evolving needs of the sector, with modules mapped towards the IFST. The course will enable you to explore a broad range of subjects from product development, food quality and safety to sustainability and food science, along with the psychology behind consumer choice and sensory analysis. Whether you are looking to diversify your chef skills or enhance your employability, this degree will open the doors to endless job opportunities in the wider food industry.
As part of our course, you will put your skills into practice in our purpose-built Food Science and Innovation Suite, while you’ll also have the chance to take a paid 48-week placement in the industry. Throughout your studies, you will be taught by our team of experts from across culinary arts, food science, retail and psychology, working on industry-led live projects and assignments.
Intakes
- Jan
- Sep
Application Processing Time in Days: 10
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
PSW Opportunity
Two-year post-study work visa for international graduates from the 2020/21 academic year.
Admission Requirement / Eligibility Criteria
INDIA
An overall average of at least 65% in 12th Standard from both State and Central Examination Boards.
Advanced entry to certain undergraduate degree programs may be possible for students who hold a UK HND or India Diploma in a relevant subject.
- Course Code: D610
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 03 Year
-
Total Tuition Fee:
40500 GBP
Annual Cost of Living: 9207 GBP
Application Fee: N/A
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