Diploma in Culinary Arts
The Diploma in Culinary Arts (Level 5) programme will provide advanced culinary skills and management skills with knowledge to an applied level in a range of advanced culinary disciplines, including cold larder and hot kitchen work, food and beverage management, human resource management, team leadership, menu and kitchen design
Students will gain practical experience in advanced culinary techniques, operational and human resource management, nutrition, kitchen operations, design and production systems, food costing, menu design, regional cuisines and culinary products
Intakes
- Jan
Application Processing Time in Days: 20
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
PSW Opportunity
- You can apply for a Post-study Work Visa for up to 3 years.
Admission Requirement / Eligibility Criteria
Entry requirements for this course
Class 12th
- No specific cutoff mentioned
- Applicants must have passed high school, OR
- Have at least three years of relevant and current industry experience (the tasks undertaken require evidence of competence in cookery, maths, and English)
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year 10 Month
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Total Tuition Fee:
19500 NZD
Annual Cost of Living: 20000 NZD
Application Fee: N/A
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge