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Ara Institute of Canterbury

Christchurch , South Island ,New Zealand

New Zealand Certificate in Cookery (Level 4)

Become competent and confident cooking complex dishes in fast-paced commercial kitchen environments.
This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.

You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.

To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.

Campus Information

Christchurch City

The Madras street campus is on the fringe of Christchurch’s CBD and within easy walking distance of shops, cafes, supermarkets, entertainment venues, parks and other attractions. It’s well serviced by public transport, and is just five minutes from the city’s main bus exchange. The Madras street campus is Ara’s largest. In addition to modern, purpose designed facilities, it also has a recreation centre, gym, health centre, a bookshop and a number of on-site cafes.

Timaru

The Timaru campus is located just a short stroll from the city’s CBD and features modern facilities and quality services for students. The Timaru region offers an amazing range of leisure, cultural, sporting and adventure opportunities.

Intakes

  • Feb

Application Processing Time in Days: 20

Application Process

More Information required
10 Days
Possible Interview Call from Institution
10 Days
Provisional / Unconditional Offer
20 Days
Visa Process
30 Days

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

Job Opportunity Potential

Our Careers & Employment team provides free advice to current and prospective students, as well as our graduates. We can help you with:

  • Exploring your career options
  • Developing your employ-ability
  • Job search, CVs, interviews and more

PSW Opportunity

  • During study, all students on a student visa can work up to 20 hours per week during semester and full time during vacations.
  • After completing Level 7 Bachelor’s Degree or Higher Qualification, a student will get a three years open post-study work visa.
  • After completing Level 8 Post Graduate courses of 1 year, students get 1 year PSW.

Admission Requirement / Eligibility Criteria

10 NCEA Level 1 literacy credits and 10 NCEA Level 1 numeracy credits

OR New Zealand Certificate in Cookery (Level 3) OR equivalent

OR If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.

What if English is not my first Language?

If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.

Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.
If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment.
If you are not a New Zealand Citizen or Permanent resident, book an IELTS or other test through the Ara Examination Centre or in your home country.
IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.
What if I have achieved NCEA Level 3 University Entrance?
You do not need to provide additional evidence of English Language skills.
Overall IELTS 5.5 Academic

5.0 Listening
5.0 Reading
5.0 Writing
5.0 Speaking