Certificate in Cook (Apprenticeship)
Graduates from the Cook - Apprenticeship Algonquin College-Approved Certificate program are equipped with the industry experience they need for a successful culinary career. By combining learning with industry work, this program gives you the skills, knowledge and confidence to excel in a culinary team.
In the culinary industry, it is important to be well-organized, have attention to detail and be able to work efficiently under time constraints. In the Cook - Apprenticeship program you learn the skills required for professional food preparation from highly-qualified instructor chefs in Algonquin College`s world-class culinary labs.
Begin the program by completing 14 weeks of in-class instruction, followed by one year of work in the industry. Expand your work experience portfolio and gain valuable
Campus Information
Ottawa
A college campus should be designed around student needs. It should include the facilities — from public busing to affordable, healthy food services — that make student life efficient, worry-free, and productive. Students have varied interests and needs. That’s why the Ottawa campus of Algonquin accommodates a diverse range of requirements. A college campus should be setup to encourage discussion, with students enriching each other’s experience, providing friendship, support and offering a special way to learn.
Intakes
- Jan
- Sep
- May
Application Processing Time in Days: 45
Application Process
Minimum English Language Requirements
English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
---|---|---|---|---|---|
Expert | 9 | 120 | 297-300 | 86-90 | |
Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
Very Good | 8 | 110-114 | 270-280 | 79-83 | |
Good | 7.5 | 102-109 | 253-267 | 73-79 | |
Good | 7 | 94-101 | 240-253 | 65-73 | |
Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
Competent | 6 | 60-78 | 170-210 | 50-58 | |
Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
Modest | 5 | 35-45 | 107-133 | 36-43 | |
Limited | 4 | 32-34 | 97-103 | 30-36 | |
Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
There is a strong demand for trained chefs and the food and beverage industry is now offering good salaries and working conditions to attract skilled personnel. Graduates may find employment in a variety of food service settings. Positions may include assistant cooks and cooks in hotels, resorts, catering organizations and corporate food service departments. Further training may open opportunities for advancement to positions such as sous-chefs, chefs, executive chefs and other supervisory roles.
PSW Opportunity
- 3* Year PSW Opportunity Minimum 2 years of study.
Admission Requirement / Eligibility Criteria
Program Eligibility
- Applicants must be formally registered as apprentices, must have obtained an Ontario Secondary School Diploma, must be currently employed in the trade, and must be released by employers to attend the College.
- Eligibility is determined by the Ministry of Labour, Training and Skills Development.
Bangladesh
Higher Secondary Certificate – With an average of 60% and no core subject below 55%
Or: General Certificate of Education (0 Level). Require a minimum of five academic subjects, of which one is English with a grade of C
English Proficiency requirements are as follows for consideration:
- A minimum TOEFL score of 80 (internet-based with no single test score below 20)
- Or IELTS with an overall minimum score of 6.0 (with no single test score below 5.5)
- Or CAEL (Canadian Academic English Language Assessment) with an overall band score of 60
India
One of the following:
- CBSE (Central Board of Secondary Education) or ICSE (Indian Certificate of Secondary Education) – Higher Secondary Certificate – With an average of 60% and no grade below 55%
- Or Punjab, Haryana, and Gujarat State Boards – Higher Secondary Certificate – With an average of 65% and no grade below 60%
- Or all other State Boards – Higher Secondary transcripts – With an average of 60% and no grade below 55%
English Proficiency requirements are as follows for consideration:
- 1. Academic IELTS with an overall minimum score of 6.0 (with no single test score below 6.0)
Nepal
High School Transcripts
English Proficiency requirements are as follows for consideration:
- A minimum TOEFL score of 80 (internet-based with no single test score below 20)
- Or IELTS with an overall minimum score of 6.0 (with no single test score below 5.5)
- Or CAEL (Canadian Academic English Language Assessment) with an overall band score of 60
Sri Lanka
One of the following:
- Sri Lanka General Certificate of Education at Ordinary Level Examination Level results or
- General Certificate of Education (G.C.E.) At Ordinary Level (showing at least five subjects passed) or
- National Diploma (Agriculture, Technology)
All of the above must be completed with a minimum grade representing 65 percent or higher in required program subjects
English Proficiency requirements are as follows for consideration:
- A minimum TOEFL score of 80 (internet-based with no single test score below 20)
- Or IELTS with an overall minimum score of 6.0 (with no single test score below 5.5)
- Or CAEL (Canadian Academic English Language Assessment) with an overall band score of 60
- Course Code: 0346X01FWO
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 07 Month
-
Total Tuition Fee:
1869 CAD
Annual Cost of Living: 20635 CAD
Application Fee: 95 CAD
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