Culinary & Hospitality Operations Management
This program combines the foundation, skills and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2. After this, students are taught the hospitality administration skills necessary to manage and operate a successful food service operation. For more information on each of the program components please see Cook Basic Level 1, Cook Advanced Level 2, and Hospitality Administration
PROGRAM HIGHLIGHTS:
- Sanitation, Safety, and Equipment
- Tools & Equipment
- Basic and Advanced Nutrition
- Basic and Advanced Communication
- Basic and Advanced Calculations
- Kitchen Management
- Basic and Advanced Food Theory
- Basic and Advanced Culinary Techniques
- Bake Theory
- Baking Techniques
- Food, Beverage, and Labour Cost Controls
- Pastry, Desserts, and Related Theory
- Business Organization
- Menu planning and preparation
- Quantity Food Preparation
- Intro to Business and Administrative Models
- Strategic Marketing Initiatives
- Human Resources
- Premises & Equipment
- Marketing & Advertising
Note - For Tuition Fee & Intake Information Pls contact to Our PSA Counselor.
Campus Information
KITCHENER CAMPUS
Application Processing Time in Days: 30
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Placement assistance continues after our students graduate as well. We welcome all alumni to drop by, check our job boards, and take advantage of our career services anytime.
To help students launch their career, we offer a personalized, comprehensive career development service. We help them build the skills they need to land that all-important first interview.
PSW Opportunity
> If your program was less than 8 months
You aren’t eligible for a PGWP.
> If your program was more than 8 months but less than 2 years
We may give you a PGWP that’s valid for up to the same length as your study program.
For example, if you completed a 9-month program, we may give you a work permit for up to 9 months.
> If your program was 2 years or more
We may give you a PGWP that’s valid for 3 years.
> If you completed more than 1 program
You may be able to get a PGWP that combines the length of each program.
Each of the programs you completed -
must be PGWP-eligible and at least 8 months in length
Admission Requirement / Eligibility Criteria
PROGRAM PRE-REQUISITES:
- Ontario High School Diploma
OR; - Completion of CAST entrance exam
FOR INFORMATION ABOUT ADMISSION REQUIRMENTS PLS CONTACT TO OUR PSA COUNSELOR.
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year
-
Total Tuition Fee:
N/A
Annual Cost of Living: 20635 CAD
Application Fee: N/A