Hospitality Administration
This program is for students interested in stepping out of the kitchen and into the front of the house.
You will learn the skills you need to run and manage a full-service restaurant.
- Fundamentals And History
- Restaurant Types
- Menu Planning
- Business Organization
- Food Service Feasibility
- Premises And Equipment
- Equipment, Furnishings And Sanitation
- Market Analysis
- Financial Planning Controls
- Purchasing
- Human Resources
- Marketing And Advertising
Note - For Tuition Fee & Intake Information Pls contact to Our PSA Counselor.
Campus Information
BARRIE CAMPUS
Application Processing Time in Days: 20
Application Process
Visa Process
30 Days
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Placement assistance continues after our students graduate as well. We welcome all alumni to drop by, check our job boards, and take advantage of our career services anytime.
To help students launch their career, we offer a personalized, comprehensive career development service. We help them build the skills they need to land that all-important first interview.
Admission Requirement / Eligibility Criteria
FOR INFORMATION ABOUT ADMISSION REQUIREMENTS PLS CONTACT TO OUR PSA COUNSELOR.
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 04 Month
-
Total Tuition Fee:
N/A
Annual Cost of Living: 20635 CAD
Application Fee: N/A
Direct Representation