Certificate IV in Commercial Cookery
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.
With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
Campus Information
Melbourne
Our Melbourne campus is centred at the heart of Melbourne's CBD in La Trobe Street. The food and events capital of Australia, Melbourne makes the perfect base to launch your learning and career in the experience industry. Nestled between Flagstaff, Southern Cross and Melbourne Central, we're surrounded by the buzz of the business district, restaurants, bars, accommodation and events venues offering incredible opportunities for both work and play. William Angliss Institute was born in Melbourne and has delivered world-class hospitality training for over 75 years. Across the city and beyond, we're renowned for shaping highly skilled graduates and igniting their passion for this dynamic industry.
Sydney
Known for its creative edge and surrounded by cafes, bars and restaurants, this area is the perfect place to learn and launch your career in Australia's experience industry. Executive masterclasses. Premier partnerships. Access to insider experiences. Studying in Sydney at our Alexandria campus offers endless experiential opportunities while you gain world-recognised qualifications. You'll discover a side to Sydney you've never known when you study at Angliss. Learn from some of the city's leading hoteliers, venue managers and chefs. Take a field trip to a craft distillery. Get hands-on experience working in our bright street-front cafe or bar.
Intakes
- Feb
- Oct
- July
- May
Application Processing Time in Days: 7
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
The institute focus on assisting students to gain successful employment during their studies and following graduation. Their reputation in the industry and the quality training provides a head start in gaining Part-time and casual employment, Internship Placements, Graduate Employment.
Careers and Employment Services:
- Online jobs noticeboard
- Career development and guidance
- Advice on resume writing
- Interview techniques practice
- LinkedIn profile assistance
- Careers and Employment Expos
- Employment opportunities with employers from all over Australia
Careers and Employment Expos:
- Employment opportunities with employers from all over Australia
Networking with industry:
- Speed networking provides a unique opportunity to learn from employers
- Get involved in major events: Melbourne Food and Wine Festival; Melbourne Spring Racing Carnival; Melbourne International Film Festival
Internship Coordinators:
- Dedicated staff to guide and assist in securing internship placements: Bachelor Degrees and select programs
Industry on campus:
- Frequent on-campus visits by leading industry employers looking to recruit students and share advice on applications and interviews
PSW Opportunity
Certificate and Diploma courses leads to Bachelors degree and students are eligible for 2 years of Post Study Work visa after completion of their Bachelor course.
Admission Requirement / Eligibility Criteria
Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects
CERTIFICATE, DIPLOMA, AND ADVANCED DIPLOMA Overall 5.5 (no band below 5.0), 69-79 with n band less than 14
DEGREE Overall 6.0 (no band below 5.5), 79-80 with no band less than 18
- Course Code: 093737M
- Course Type: Full Time
- Course Level: Under Graduate Diploma or Certificate
- Duration: 01 Year 06 Month
-
Total Tuition Fee:
27900 AUD
Annual Cost of Living: 24505 AUD
Application Fee: N/A
Similar Programs
- CERTIFICATE IV IN PATISSERIE (SIT40721) at William Angliss Institute of TAFE
- Certificate IV in Patisserie (Packaged with Certificate IV in Commercial Cookery) at William Angliss Institute of TAFE
- Certificate IV in Commercial Cookery (Packaged with Certificate IV in Patisserie) at William Angliss Institute of TAFE