Certificate II in Hospitality

Program Available at Melbourne Campus

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Job roles:

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Possible job titles include:

• bar attendant
• cafe attendant
• catering assistant
• food and beverage attendant
• front office assistant
• porter
• room attendant