Applied Biosciences Bachelor of Science

In MT 775 Applied Biosciences, years 1 and 2 are common. Students will not be required to choose their preferred qualification (Food and Health Science or Applied Biosciences and Biotechnology) until the beginning of year 3.

Knowledge of environmental science, analytical techniques, quality management and bioprocessing are seen as key requirements and these disciplines are studied in detail. Laboratory work forms a substantial part of the course. The development of high-level laboratory skills and the ability to use them in the service of advanced industrial biology are key aims of the course. Opportunities currently exist for a number of students on courses to participate in EU funded exchange programmes involving colleges and enterprises in Europe.

The Bachelor of Science in Applied Biosciences and Biotechnology meets the demands of biotechnology, food and pharmaceutical industries for technologists and analysts. In addition, the requirements of the services and research laboratories for staff trained in biologically based analytical techniques are met by graduates of the course.

The Bachelor of Science in Food and Health Science meets the changing needs of the Food, Pharmaceutical and Biotechnology industries for technicians and analysts. Graduates are in great demand from multinational pharmaceutical companies, as well as the traditional employers in the food and drink sectors. Advanced manufacturing in the food, healthcare, cosmetic, pharmaceutical and chemical industries have been employment destinations for graduates of this course as well as state and local authority laboratories.

What will I study?
First year at a glance
As well as learning the main core science subjects in first year, students will also be taught modules in Biotechnology, Food and Healthcare and will be presented with the opportunity to study different aspects of the following areas:

Biotechnology: application of biological systems to produce useful products
Food Science: science relating to the production of high quality, safe and nutritious food
There is a very significant emphasis placed on the practical laboratory aspect of the modules studied in first year, where the students are expected to perform experimental investigations under supervision, collate data, interpret results, and write scientific reports