Food Science and Nutrition BSc (Hons)

Why choose this course
Our food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2020 and top 3 by The Complete University Guide 2020. We have also ranked 8th for biosciences in the Guardian University Guide 2020.

Our Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research mean you’ll not only be taught by internationally recognized researchers but also be able to become actively involved in cutting-edge research during your studies.

What you will study
Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food.

Our BSc Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms.

Our course will not only provide you with a thorough understanding of food composition and analysis but will also give you a high standard of experience in nutrition and microbiology.

Study Option:-  BSc (Hons) UCAS: BD46 (3 years)
                           BSc (Hons) UCAS: BD47 (4 years with professional training) (Fees Professional training £1,850)
                           BSc (Hons) UCAS: BD48 (4 years with foundation year) 
                           BSc (Hons) UCAS: BD49 (5 years with a foundation year and professional training) (Fees Professional training
£1,850)