Pastry Chef Diploma
LEVEL 1: L'ESSENTIEL
The aim of this module is to allow students to learn the basics of pastry and to develop the fundamental skills.
Practical Lessons: 6 weeks
LEVEL 2: L'INCONTOURNABLE
The aim of this module is to enable students to further develop their knowledge of pastry catering and to master the necessary techniques to produce the absolutes and classics of the Maison Lenôtre.
Practical Lessons: 7 weeks
LEVEL 3: LA MAITRISE
The aim of this module is to allow students to consolidate their mastery and to perfect the competence required to work as a pastry chef.
Practical Lessons: 8 weeks
Of which 2 weeks are led by an award-winning Chef
+ 4 weeks of internship in Lenôtre's workshops at the end of the training
Intakes
- March
Application Processing Time in Days: 30
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 06 Month
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Total Tuition Fee:
28900 EUR
Annual Cost of Living: 7200 EUR
Application Fee: N/A
This Institution is not directly represented by us and applications / visa support (to them) attract a nominal charge